I promised more recipes for your tomato harvest. This one is so simple and yet so delicious. Make a batch of pizza dough in your bread machine described here. I use 1/2 of the batch for a thin crust. Roll out to fit a large pizza pan. Sprinkle 1 1/2 cups of grated Asiago cheese over the crust and top with thinly sliced tomatoes fresh from your garden. Sprinkle with salt and pepper to taste. Bake at 450 degrees for 12 minutes. Remove from oven and top with two tablespoons of chopped basil. That’s it!