When you’re in need of Zucchini Bread…

November 1, 2010 No comments

Hi Friends,

This is Kristina posting from Karin’s blog. I just moved into a great new apartment in Orange County and now that I’m not commuting for two and a half hours every day I have a lot more time to cook!

I was wondering if any of you have a great zucchini bread recipe you could share with me here?

Eating warm zucchini bread with coffee (or better yet – a great chai latte!) always makes me think of the crisp Santa Barbara fall and enjoying that snack while studying.

Thanks to any of you who have a great recipe to share!

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No Responses to “When you’re in need of Zucchini Bread…”

  1. cookthepart says:

    Here is Oma’s recipe that has been in the family for at least 30 years. This is one that I have used many, many times.

    Zucchini Bread
    Blend together:
    3 cups flour
    1 ½ cup sugar
    1 t. cinnamon
    1 t. baking powder
    ¾ t. soda
    1 t. salt

    Blend together:
    2 cups grated unpeeled zucchini
    3 eggs
    1 cup nuts
    1 cup raisins
    1 t. vanilla
    1 cup vegetable oil

    Mix dry and wet ingredients together and put into prepared loaf pans.
    Makes 2 loaves.
    Bake at 350 for 45 – 50 minutes

  2. Becky says:

    Hi,
    This is Becky in Indianapolis. The Zucchini Bread recipe is the same as Oma’s …maybe that is where I got it. But it is the best!!
    Here is something different when you have more grated zucchini than you need for the bread recipe.

    Chocolate Zucchini Cake
    Beat until creamy the following:
    1/2 cup oil
    1/2 cup butter
    1 3/4 cup sugar
    Then add and mix well the following:
    2 eggs
    1/2 cup buttermilk
    1 tsp. vanilla
    Then add:
    2 1/2 cups flour
    1 tsp. baking soda
    1/4 cup cocoa
    1/2 tsp. baking powder
    1/2 T. cinnamon
    Then add:
    2 cups grated Zucchini

    Grease and flour 9 x 13 pan
    Bake at 325 degrees for 30-40 minutes

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