A Guaranteed Winner for the Chili Cook-Off: Park City Chili

January 8, 2011 5 comments

Kristina is in urgent need of this recipe for her chili cook-off  on Monday.  Team SMS is a “cooking” marketing agency: http://teamsms.com/ Check it out!

This Chili is a favorite during our winter trips to Park City.  We will be sure to cook this during the upcoming Sundance Film Festival (Jan 20-30).

Park City Chili

2 pounds chuck steak, cubed
2 large onions, diced
1 red pepper, coarsely chopped
1 green pepper, coarsely chopped
12 cloves garlic, crushed,
1-1/2 teaspoons ground cumin
1 tablespoon paprika
1 tablespoon ground chipotle pepper
3 tablespoons chili powder
1 can (32 oz.) crushed tomatoes
1 15 oz. can pinto beans
1 15 oz. can Cannellini beans
1 15 oz. can red kidney beans
1 32 oz. box beef broth

Shredded cheddar cheese
Corn chips
Chopped Cilantro
Avocado

Brown the chuck steak, drain and reserve.
Add a few tablespoons of olive oil to a large pot.
Saute’ onions about 5 minutes, add peppers, and continue to sauté until vegetables are tender.  Add garlic and cook for 1-2 more minutes
Add spices, tomatoes and beef broth.
Simmer for 1-1/2 hours.
Add the beans and simmer another 30 minutes.

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5 Responses to “A Guaranteed Winner for the Chili Cook-Off: Park City Chili”

  1. Susan Dube says:

    All of Gary’s soups and stews are delicious! He made two wonderful meals while Karin and I were off skiing-a fabulous spaghetti and tostados with fennel that were to die for!

  2. OK Gary . . . I thought you were such a good friend. You have just given your daughter such an unfair advantage over ME and the keys to the kingdom. I was actually going to participate in the cook off until I read your blog. Now, I’m just going to sit back and become a “taster” and let the votes roll in for “Kristina and Dad’s” chili. I wouldn’t stand a chance. Don’t forget, I’ve tasted your chili . . . and loved it.

  3. Bobi Lindeborg says:

    This was wonderful! I soaked dried beans instead of using canned beans though.

  4. Lise Zondler says:

    Ok – Couldn’t stand it… had to break out my Chili recipe today! Simmering in the crackpot all day and I am heading into the kitchen right now to make some Z Biscuits to go with. Thanks for the inspiration… again!

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