Cook the Part - Savoir Faire and Savory Fare by Karin Eastham > Menus and Memories > “Being Comforted” > Patti Wiggins cooks with Paul Cayer

“Being Comforted” » Patti Wiggins cooks with Paul Cayer

Preparing the Salad dressing for cook the part Comfort Food

Preparing the Salad dressing for cook the part Comfort Food

Salad dressing being prepared for the salad greens with white peaches, candied almonds and goat cheese

Nance Hochberg prepares the Apples for the Tarte Tatin
Steve Hochberg braises the beef ribs for the main course of Comfort Food

This entry was posted on Saturday, June 11th, 2011 at 2:04 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply