Cook the Part - Savoir Faire and Savory Fare by Karin Eastham > Menus and Memories > “Being Comforted” > Sue Burgess and Mark Wiggins enjoy the cooking challenge

“Being Comforted” » Sue Burgess and Mark Wiggins enjoy the cooking challenge

Team Cooking is great fun for all

Team Cooking is great fun for all

E$ntertain by planning a cook the part event at your home.

Steve Hochberg braises the beef ribs for the main course of Comfort Food
The meal will be enjoyed poolside in this beautiful setting at the home of Jennifer and Paul Cayer

This entry was posted on Saturday, June 11th, 2011 at 2:05 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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