This board cooks!

Before engaging in full day strategy meeting last week, the Trius board decided to cook their own dinner. Rather than sitting for hours in one spot around the table, this board worked together, interacting with their fellow board members at the lovely home of Wain Fishburn of Cooley LLP, Counsel to the company. The menu, Dinner in Athens, was one of the chapters in Cook the Part. The menu included: Appetizers of Grilled Asparagus, Olives, Feta with Fresh Oregano, Tiropita and Tzatziki with Homemade Pita Bread. All sat down to then enjoy the Greek Salad, followed by Grilled Lamb Chops, Chicken Souvlaki with Tzatziki and Roasted Greek Potatoes.  Dessert included baklava and Greek yogurt with dates, honey-toasted walnuts, drizzled with honey.
Team cooking is a great way to engage in a teambuilding activity with a purpose. The outcome matters: we want to enjoy the end result. We learned that this board possesses great cooking skills and that there are never too many cooks in the kitchen!

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