Summer Sunday Sauce Page 129

August 3, 2016 No comments

RomasReadyforPealing  PeeledRomas  MarinaraFrescaPrimaveraCarbonara

 

Who doesn’t want sauce on a Sunday! Karin’s Marinara Fresca on page 129 is the way to go in the warm summer months. I added one little step – picked up a bunch of ripe romas @SpecialtyProduce, quickly prepared them for peeling (cored, X at the bottom, 30 seconds in boiling water, peeled, follow the steps on page 129 of our Cook the Part).  If you have any leftover you can toss it over your primavera!

@SpecialtyProduce
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