Posts Tagged ‘peach cobbler’

It’s Peachy!

Monday, June 13th, 2016 No comments
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Easy Peach Cobbler

Peach Cobbler

We celebrated Father’s Day a week early – sorry Hallmark!
The menu consisted of fish tacos, with wonderful fresh halibut from Point Loma Seafoods, Mexican rice, black beans, guacamole, pico de gallo and white sauce. Most of the recipes can be found in the Taste of Baja chapter of my book. The meal was topped off with a very simple peach cobbler and vanilla ice cream. The peaches, avocados, and all the veggies came from Specialty Produce. Everything was fresh and delicious!
Here is the recipe for the peach cobbler:

Peach Cobbler
1 c. milk
1 c. flour
1 cu. sugar
4 c. peaches or other fruit
1/2 t. baking soda
3 t. baking powder
1 stick butter

Melt butter in baking dish.
Mix batter.
Add to pan.
Add fruit on top.
Bake at 350 deg. for 45 min to one hour.

Thanks to Barbara Zaugg for sharing this easy recipe many years ago!

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Another Day, Another Cobbler: Easy, Fast and Delicious

Thursday, August 4th, 2011 1 comment
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Fruit Cobbler

Fruit Cobbler

We have been enjoying the arrival of house guests all week.  The house is now full.  We have guests from Germany, Washington, D.C. and Salt Lake City.  To be sure that we have something tasty to offer guests upon arrival without spending the day in the kitchen, I have been relying on Barbara’s Cobbler recipe, whipping up a new and different cobbler each day.  This is an easy, foolproof recipe for a summer dessert that uses whatever is in season.  We have had blueberry, peach, apricot and plum cobbler recently.  This is good with or without ice cream.  Enjoy.

Barbara’s Cobbler Recipe

1 c. milk
1 c. flour
1 c. sugar
½ t. baking soda
3 t. baking powder

4 c. peaches or other fruit

1 stick butter

Preheat oven to 350 degrees.

Melt butter in baking dish.

Mix batter.

Add to pan.

Add fruit on top.

Bake for 45 min to 1 hour.

I cover with foil after 30 minutes to avoid getting the top too brown.

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