Posts Tagged ‘sugar cookies’

A Cooking Collaboration: Biotech Women Recreate Authentic Tastes of Indonesia

Saturday, April 30th, 2011 3 comments



Cooking is a great way to connect with your colleagues.  A group of biotech women recently
gathered at the home of Susan Dube’ to prepare tasty dishes that transported us to
Indonesia.

Indonesian cuisine is as diverse as the 6,000 islands that constitute Indonesia.  This menu
incorporates some traditional flavors such as coriander, turmeric, cumin and ginger.  These
spices have been incorporated into some very traditional dishes, including Lumpiah or Spring
Rolls, and Soto Ayam, the Indonesian version of chicken soup.  The menu is built around a 
Spice Paste blend that is incorporated into several of the dishes to simplify preparation. 
The Saté or Satays are very popular in Indonesia, especially with a peanut sauce.  This
peanut sauce has a bit of punch with a jalapeño kick.

The cooking experience gave everyone a chance to become acquainted or reconnect with old
friends.  A challenging menu was successfully executed through teamwork and cooperation. 
No, you are not seeing double:  Wendy Johnson’s twin sister, Gwen Melincoff, also joined in
for the evening of networking and cooking.

Below is one of the recipes from the dinner:

Carrot and Snow Pea Stir Fry
2 tablespoons peanut oil
5 large carrots, peeled and sliced on the diagonal
3 cups snow peas, prepared*
1 jalapeño, seeded and finely minced
2 tablespoons soy sauce
2 tablespoons ginger, peeled and chopped
Juice of ½ lime
Salt to taste
 
Heat peanut oil, add carrots and sauté for 4 minutes.  Add snow peas, jalapeño, soy sauce
and ginger.  Sauté until snow peas and carrots are crisp, but tender.  Add lime juice and
salt to taste.

Serves 8.

*Pinch the tip of the snow pea and pull out the string that runs down the side.

The Cooking Team1 150x150 A Cooking Collaboration: Biotech Women Recreate Authentic Tastes of Indonesia

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A Crown for Juliet: Best Sugar Cookies and Icing from Mrs. Z

Saturday, December 18th, 2010 1 comment

Lise’ Zondler, author of Z biscuits in an earlier post (http://cookthepart.com/2010/10/31/z-biscuits/), has graciously shared another story and the accompanying recipes with us below.  If you have a great story about holiday traditions, please share it in the comments to this post, or consider guest blogging on Cook the Part.

 A Crown for Juliet: Best Sugar Cookies and Icing from Mrs. Z

Lise' and Juliet

 A Crown for Juliet: Best Sugar Cookies and Icing from Mrs. Z

A Crown for Juliet

A Crown for Juliet!
With all the wonderful baking going on this time of year, great memories and wonderful traditions, I wanted to share the story of A Crown for Juliet.
Juliet is my 4-year-old Goddaughter. I was with her the moments after her birth. She was born so premature, that her entire body fit in the palm of my hand with room to spare. We have photographs of her wearing her mother’s wedding ring on her upper arm and it is hanging off. Ok, how many of you just looked down at the rings on your fingers? Yes, Juliet was tiny and incredibly fragile, but such a blessing. She spent almost her entire first year of life in the NIC U. 
While Mommy and Daddy were spending full days and long nights at the hospital, the cooking fairy would leave meals in the fridge and goodies, especially cookies, on the counter. I became known as the Cookie Fairy. When Juliet’s first birthday arrived, I wanted to do something special, thus was started the tradition of A Crown for Juliet! Since her first birthday and the three that have followed I have made Juliet crown cookies for her birthday. I envision and look forward to the day when I am sending crown cookies to Juliet when she is away at college. She has had so many challenges in her young life, but her spirit is so beautiful and it touches everyone that meets her.
My favorite cookie to make, by far, is A Crown for Juliet!  When we get a chance to to slow down and recall, with tenderness, the loved ones and friends that we share our craft with it is precisely at that time traditions start and memories are made… and yes, the crown cookies are regularly requested by my girlfriends of all ages to help celebrate their special days and I love that!
Happy Baking! The Cookie Fairy

Best Rolled Sugar Cookies:
*1 C butter room temp
*1 1/2 C sugar
*2 eggs
*3 tsp vanilla
*3 C flour
*2 tsp baking powder
*1/2 tsp salt
In a mixing bowl cream together butter, sugar, eggs and vanilla. In a separate bowl sift together the flour, baking powder and salt. Slowly add dry ingredients into the butter mixture until well combined. Chill dough overnight. Roll dough out onto a lightly floured surface and cut into desired shapes. Bake cookies for 8-10 minutes in a pre-heated 375 degree F. oven. Transfer cookies to cooling racks and cool completely before decorating.
Best Sugar Cookie Icing
*2 tsp milk
*1 C confectioners sugar
*2 tsp. light corn syrup
*1/4 tsp almond extract
*coloring
Place milk in a bowl, add and mix confectioners sugar in 1/2 C increments until the entire cup is combined. Add corn syrup and almond extract and mix it well, I mean muscle it, to become smooth and glossy. If the icing is too thick add more corn syrup in small bits. Use coloring if desired. Decorate and ice cookies to your liking.

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