Posts Tagged ‘team building’

Adventures in Team Cooking

Tuesday, April 22nd, 2014 No comments
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I’ve always felt that team cooking is a perfect metaphor for corporate life. The recipe is the same—a plan, time and resource constraints, everyone having an important part to play, and the desire to get results while having some fun.

With Cook the Part, team building has a purpose. Everyone shares equally in the success or failure of the meal (and I’ve never seen a failure). Plus, hosting a Cook the Part event takes the intimidation out of ‘ordinary’ teambuilding activities. You can do this at home—and there’s no corkage fee!

Team Building

Top 5 Reasons for hosting a Cook the Part dinner party:

  • Team cooking is fun and a great way to entertain
  • Get to know fellow co-workers better through cooking
  • Together, you can achieve so much more than a single cook can accomplish
  • Prepare great meals at a fraction of the cost of restaurants
  • Great excuse to drink wine and eat delicious food!

We had a fantastic Cook the Part party recently. Check out the photos of the food and fun (big thanks to the Posard Team for participating!):

Team 8

Team1

Team 9

Cook the Part cook prep

Cook the Part BBQ

Cook the Part Dinner

Get the PDF version of Cook the Part by using coupon code FB2014 at checkout.

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Venture Into a New Teambuilding Experience with “Cook the Part”

Friday, September 20th, 2013 No comments
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Killu Organizes VC Cooking Event

Killu Sanborn Organizes VC Cooking Event

By Killu Sanborn

Now this is the way to have a business dinner! The night before BIOCOM VC Day in San Diego, we got a handful of life science investors from San Diego and San Francisco area together to cook a Greek meal. And what a meal it was! Following Karin’s recipes for the team cooking of a Greek dinner, we made far better tasting Greek food from scratch than we ever thought possible in such a short time, and as a group of life science investors who had never cooked together before. – Who knew?!?

How about some homemade pita bread with tzatziki sauce? – No problem! Greek salad? – The best you’ve tasted in a long time…and surprisingly easy to make as a team. Tiropita (did you even know that that is)? – Fresh, warm from the oven, and delicious.

And all this was just the beginning…Now came the grilled lamb chops, roasted asparagus and roasted Greek potatoes with lemon. All turned out so well, legends were born right there and then. To finish the meal, Greek yogurt with caramelized walnuts, dates and honey were just the perfect touch of sweet, sour and crunch.

The whole evening was filled with great joy from cooking together in good company, with plenty of laughter, and savoring the delicious dinner we prepared together. What a fun way to spend an evening – and what great conversations, shop talk and other, can be had over delicious Greek food you’ve just cooked in a group of friends!

Can’t wait to do it again. What a treat!

 

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Cook the Part featured in the San Diego Business Journal

Monday, May 14th, 2012 No comments
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Serving A Purpose: San Diego Business Journal

Serving a Purpose
HUMAN RESOURCES: Cooking Uses Ingredients of Team Building By Julie Gallant Monday, May 14, 2012
Karin Eastham, after a long and highly successful corporate career, has developed a unique teambuilding program that brings people together in her kitchen to prepare a team dinner that captures workplace dynamics.

The kitchen can be a great gathering place for parties and is often the hub of family socializing, but who would have ever thought the warm and relaxing setting would be a venue for human resources activities.

As it turns out, two local companies and an author have devised creative ways of putting the kitchen to work for teambuilding exercises that can help employees work together harmoniously, or, at the very least, generate camaraderie that fosters an improved work environment.

Inspiration for corporate teambuilding in a social setting can be found in Karin Eastham’s book, “Cook the Part: Delicious, Interactive and Fun Team Cooking,” published by Crosswalk Press. The book features eight themed menus with complete plans to prepare a team dinner in the comfort of a kitchen and home.

The premise behind the book is that when co-workers gather to cook and dine for an evening, they will experience a fun event that captures workplace dynamics. To begin with, the participants set a goal of creating a fabulous meal. There will be time constraints for completion of that meal. Everyone will have tasks to complete; therefore, each role is critical to success of the team.

Eastham, a Rancho Santa Fe resident, suggests bringing work teams of eight to 12 people into the kitchen where they can learn about interacting with others, role flexibility, and authenticity and vulnerability as they help each other prepare a meal. Results can range from developing better relationships, to gaining a better understanding of co-workers, to learning about each other’s strengths and weaknesses, she says.

Click on the link above to read the full story….

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